Spring recipe: strawberry rhubarb smoothie

Spring recipe: strawberry rhubarb smoothie

I mentioned the strawberry/rhubarb flavor combination in this post, and it's those classic pies that inspired this smoothie. 

I add a bit of honey to balance out the tangy rhubarb. You may want to use more, less, or none depending on your taste. Likewise, if you prefer stevia, agave nectar, or another sweetener, by all means, substitute that.

You may also use more or less of any ingredients to attain your preferred consistancy. By all means, experiment and change things to suit your desires. Customizability is one of the best things about smoothies. 

Ingredients:

3/4 cup frozen strawberries

1 stalk rhubarb (washed)

2 teaspoons honey

1/2 cup water

Step 01. Add all ingredients in a blender and blitz.

Step 02. Enjoy lavishly. 

Spring recipe: strawberry rhubarb smoothie
Spring recipe: strawberry rhubarb smoothie
Spring recipe: strawberry rhubarb smoothie